B.A. with a Major in French
Selected Educational Outcomes
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The ability to listen and to read in French at the advanced level of proficiency, as defined by the American Council on the Teaching of Foreign Languages Proficiency Guidelines.
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The ability to speak and to write in French at the advanced-low level of proficiency, as defined by the American Council on the Teaching of Foreign
Languages Proficiency Guidelines
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Knowledge of cultural universals and trends, as well as specific similarities and differences between Francophone and American cultures, including both non-verbal and verbal aspects.
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Knowledge of major historical events and their role in the development of the Francophone cultures as well as knowledge of the major literary and artistic works of those cultures.
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The ability to use technology for research purposes and as a means of communication with the various areas of the French-speaking world.
Requirements for the B. A. degree with a major in French—Language and Culture Track
Core Curriculum Areas A-E (See 麻豆社 Core Curriculum) |
42 hours |
Core Curriculum Area F |
18 hours |
FREN 1001 and FREN 1002 |
0-6 hours |
FREN 2001 and FREN 2002 |
0-6 hours |
Foreign Language and Culture (2nd Foreign Language) |
0-6 hours |
Electives from Area C and Area E Courses |
0-18 hours |
Senior-College Curriculum |
60 hours |
Upper-Level Courses in French |
34 hours |
FREN 2010 |
3 hours |
FREN 3001 or 3002 | 3 hours |
FREN 3200, FREN 3300 |
6 hours |
FREN 3150 or FREN 3160 | 3 hours |
FREN 3250 or FREN 3260 | 3 hours |
FREN 4001, FREN 4002 | 6 hours |
FREN 4980 | 1 hour |
FREN 4990 | 3 hours |
Electives: 3000/4000-level courses | 6 hours |
|
|
Supporting Courses |
3-15 fours |
ESOL 4010 |
3 hours |
2nd Foreign Language & Culture may taken in Areas C and F) |
3-12 hours |
Electives |
11-23 hours |
Total hours required for the degree |
120 semester hours |
Modern and Classical Languages
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1306 West Hall
Email Address
mclalias@valdosta.edu -
Mailing Address
1500 N. Patterson St.
Valdosta, GA 31698 - Phone: 229.333.5948
- Fax: 229.333.7416
Monday to Thursday
8:00 a.m. to 5:30 p.m.
Friday
8:00 a.m. to 3:00 p.m.